Tuscan Ribollita

A rustic Tuscan bread soup served in an authentic terracotta bowl, featuring cannellini beans, ribbons of lacinato kale, diced carrots, celery, and chunks of day-old Tuscan bread that has absorbed the rich tomato-based broth. The soup shows a thick, hearty consistency with visible vegetable pieces and beans creating texture. Drizzled with a generous pool of peppery Tuscan olive oil floating on top, finished with freshly grated Parmigiano-Reggiano creating white flakes, accompanied by grilled ciabatta bread for dipping. Garnished with fresh rosemary sprig and cracked black pepper.